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Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract
[...] While for most bacteria the antimicrobial effect was transient, the lactobacilli showed a degree of resistance to garlic, indicating that its consumption may favour the growth of these beneficial bacterial species in the gut. Garlic intake has the potential to temporarily modulate the gut microbiota.
http://www.ncbi.nlm.nih.gov/pubmed/22480662
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